kos: resepte, kookkuns, bak, bier, wyn, mampoer, witblits, brandewyn, hardehout, eetplekke
Staatmaker broodjie, sommer 1,2,3 aanmekaar geslaan, geen wag om te reis nie. Lekker saam braaivleis, potjie, pasta of sommer net so op sy eie met bietjie botter Jy het nodig: 2 kop Bruismeel3 groot eiers2 kop melkhalwe kop Sprite1 pakkie Knorr kits sous "four cheese sauce" - hou in poeiervorm1 Fyn gerasperde ui2 tl gemengde droee kruie1 tl KnofdelsoutHalwe tl BorrieSprinkel vars gemaalde swartpeper Voorverhit oond 180 C In 'n lekker groot mengbak, klits eier en melkSif saam Bruismeel, knorr souspoeier, gemengde kruie, knoffelsout, borrie en swartpeperOm die beurt voeg nou bietjies bietjiesop 'n slag by eiermengsel, meng goed deur.Voeg gerasperde uie by, voeg die Sprite by
Onlangse inskrywings
Onlangse inskrywings
Ingredients spray olive oil 2 chicken breasts, skinless and trimmed 200g each ½ onion, finely chopped 1 fat garlic clove, crushed 100g mixed or chestnut mushrooms, sliced 250ml chicken stock (made with ½ a stock cube) salt and pepper 100ml crème fraîche 1 tbsp freshly chopped parsley, for garnish 300g broccoli, steamed, to serve Method Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry the onion for 2–3 minutes, or until translucent. Add the garlic and fry for another 1–2 minutes. Add the mushrooms and fry until golden-brown. If they
Onlangse inskrywings
Onlangse inskrywings